Rennet is the curdling enzyme use in cheese making. This is animal rennet from calf stomachs and is recommended for all cheeses that are to be matured for a long time. 10 Capsules per sachet. Each capsule enough for 20L milk or less.
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Animal rennet powder can be bought in capsule form and in bulk pack of 500 gram. 10 capsules per sachet. Each capsule enough for 20L milk or less.
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