Rennet: Animal Origin View larger

Rennet: Animal Origin

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Rennet is the curdling enzyme use in cheese making.  This is animal rennet from calf stomachs and is recommended for all cheeses that are to be matured for a long time. 10 Capsules per sachet.  Each capsule enough for 20L milk or less.

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R76 tax excl.

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Weight 0.012

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Animal rennet powder can be bought in capsule form and in bulk pack of 500 gram.  10 capsules per sachet.  Each capsule enough for 20L milk or less.

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Rennet: Animal Origin

Rennet: Animal Origin

Rennet is the curdling enzyme use in cheese making.  This is animal rennet from calf stomachs and is recommended for all cheeses that are to be matured for a long time. 10 Capsules per sachet.  Each capsule enough for 20L milk or less.

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