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Lysozyme for hard cheese
R40.00
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Lysozyme from egg source for prevention of late blow in semi-hard to hard cheese. Minimum dose is 3 grams/100 liter milk
Lysozyme from egg source for prevention of late blow in semi-hard to hard cheese. 3 gram, minimum dose is 3 grams/100 liter milk
Lysozym van eierbron vir die voorkoming van laat blaas in semi-harde tot harde kaas. 3 gram, minimum dosis is 3 gram / 100 liter melk
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Lysozyme from egg source for prevention of late blow in semi-hard to hard cheese. Minimum dose is 3 grams/100 liter milk
