250ml Calcium Chloride helps the rennet to curdle the milk effectively.
16 Item Items
Warning: Last items in stock!
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of R0.
Calcium Chloride Helps the rennet to set the milk during cheese making and also is used in the brine to keep the cheese from going soft - especially feta. 250ml
No customer reviews for the moment.