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Calcium Chloride
R24.00
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200ml Calcium Chloride helps the rennet to curdle the milk effectively, and helps in keeping integrity of calcium levels in brine.
Calcium Chloride Helps the rennet to set the milk during cheese making and also is used in the brine to keep the cheese from going soft - especially feta. 200ml
Kalsiumchloried help die rennet aan om die melk tydens kaasmakery te stol en word ook in die pekel gebruik om die kaas sag te hou - veral feta. 200ml
10 Items
Data sheet
- Weight
- 0.365
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200ml Calcium Chloride helps the rennet to curdle the milk effectively, and helps in keeping integrity of calcium levels in brine.
