Rennet

Rennet is the curdling enzyme that sets milk during the cheese making process.   We have it available in South Africa in free powder and capsule form, from animal as well as vegetarian, vegan, microbial varieties.   Also known as chymosin or rennin.

Rennet There are 3 products.

Showing 1 - 3 of 3 items
Showing 1 - 3 of 3 items